Just Food Exhibit
In the fall of 2018, Dr. Ashante Reese and Dr. Kimberley Kasper co-taught a course exploring what food justice looked like throughout the American South. At the end of the semester, students demonstrated what they had learned via visual presentations. This brochure (left) explains the various community partnerships that students utilized and their findings.
This project was possible due to an Associated Colleges of the South Innovative Programatic grant received in 2018.